Nutrition · per 100 g

Energy	1630 kJ
Energy	389 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	88.9 g
Sugars	88.9 g
Added sugars	88.9 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	72.2 mg
Calcium	27.8 mg
Iron	5.6 mg
Vitamin D	0 µg
Vitamin E	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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