Ingredients
glucose syrup 56.2% , sugar 17.3% , medlar 8.7% , Balloon Flower Root 5.3% , Fritillary 3.6% , APRICOT KERNEL 2.7% , honey 2.1% , mandarin peel 1.6% , liquorice 1.3% , menthol 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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