Nutrition · per 100 g

Energy	412 kcal
Fat	8.8 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	88.2 g
Sugars	64.7 g
Added sugars	64.7 g
Fiber	5.9 g
Protein	0 g
Salt	0.22 g
Sodium	88.2 mg
Potassium	376 mg
Calcium	41.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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