ZincBiotics

E464 53.6% , maltodextrin 23.2% , cts ount per serving 11.6% , charomyces boulardii 2 bil cfu n 5.8% , iy value 2.9% , not established ny-forming units esium stearate 1.5% , E551 0.7% , rom 0.4% , milk 0.2% , SOV 0.1% , ded preservatives and yeast 0.0% , ple for 0.0% , ingested on a regular basis 0.0% , probiotics should improve and alize the microbial balance in the human intestines and theraby ve the functioning of the digestive tract" 0.0%