Ingredients
wheat flour type 0 68.1% , water 17.2% , extra virgin olive oil 2.5% , sal 1.3% , yeast 1.3% , malted wheat flour 9.7%
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Nutrition · per 100 g
| Energy | 966 kJ |
| Energy | 228 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.3 g |
| Carbs | 42.5 g |
| Sugars | 0.1 g |
| Fiber | 1.9 g |
| Protein | 9.6 g |
| Salt | 1.6 g |
| Sodium | 660 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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