Nutrition · per 100 g

Energy	131 kcal
Fat	0.39 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.2 g
Sugars	10.8 g
Added sugars	9.2 g
Fiber	3.9 g
Protein	5.4 g
Salt	0.86 g
Sodium	346 mg
Potassium	331 mg
Calcium	46.2 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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