Cocina Latina, Pinto Beans In A Tomato And Serrano Sauce With A Touch Of Bacon
Bush's Best
Ingredients
prepared pinto beans 53.1% , water 23.4% , tomato 11.7% , CONTAINS LESS THAN 2% OF 5.9% , onion 2.9% , pork fat 1.5% , BACON FAT 0.7% , canola oil 0.4% , corn flour 0.2% , pinto beans 0.1% , natural flavouring 0.0% , autolyzed yeast extract 0.0% , modified corn starch 0.0% , salt 0.0% , spice 0.0% , SERRANO PEPPER 0.0%
Nutrition · per 100 g
| Energy | 77 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.77 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.3 g |
| Sugars | 0.77 g |
| Fiber | 3.1 g |
| Protein | 3.1 g |
| Salt | 0.86 g |
| Sodium | 343.4 mg |
| Potassium | 162 mg |
| Calcium | 31 mg |
| Iron | 0.83 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.