Cocina Latina, Pintos A La Diabla
Bush's Best
Ingredients
water 55.0% , prepared pinto bean 22.5% , CONTAINS LESS THAN 2% OF 11.3% , onion 5.6% , jalapeno pepper 2.8% , spice 1.4% , garlic 0.7% , salt 0.4% , SERRANO PEPPER 0.2% , corn oil 0.2%
Nutrition · per 100 g
| Energy | 77 kcal |
| Fat | 0.77 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.6 g |
| Sugars | 0.77 g |
| Fiber | 3.8 g |
| Protein | 4.6 g |
| Salt | 0.9 g |
| Sodium | 359.7 mg |
| Potassium | 308 mg |
| Calcium | 31 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.