Cocina Latina, Frijoles Charros Machacados
Bush's Best
Ingredients
prepared pinto beans 53.8% , water 23.1% , tomato 11.5% , tomato concentrate 5.8% , CONTAINS LESS THAN 2% OF 2.9% , BACON FAT 1.4% , canola oil 0.7% , corn flour 0.4% , natural flavouring 0.2% , autolyzed yeast extract 0.1% , salt 0.0% , spice 0.0% , SERRANO PEPPER 0.0%
Nutrition · per 100 g
| Energy | 92 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.6 g |
| Sugars | 0.77 g |
| Fiber | 3.8 g |
| Protein | 4.6 g |
| Salt | 0.82 g |
| Sodium | 328.2 mg |
| Potassium | 362 mg |
| Calcium | 15 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.