Cocina Latina, Frijoles Charros Machacados
Bush's Best
Cocina Latina Frijoles Charros Machacados
Ingredients
pinto beans 53.6% , water 23.2% , tomato 11.6% , tomato concentrate 5.8% , CONTAINS LESS THAN 2% OF 2.9% , pork fat 1.5% , BACON FAT 0.7% , canola oil 0.4% , corn flour 0.2% , natural flavouring 0.1% , autolyzed yeast extract 0.0% , salt 0.0% , spice 0.0% , SERRANO PEPPER 0.0%
Nutrition · per 100 g
| Energy | 111 kcal |
| Fat | 3.9 g |
| Saturated fat | 1.5 g |
| Cholesterol | 5.4 mg |
| Carbs | 14.6 g |
| Sugars | 0.77 g |
| Fiber | 4.2 g |
| Protein | 5.4 g |
| Salt | 1.6 g |
| Sodium | 646 mg |
| Potassium | 677 mg |
| Calcium | 61.5 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.