Roasted Rose Pepper
Bush's Best · 28 g
Ingredients
chickpea 53.3% , water 23.3% , red bell pepper 11.7% , sunflower oil 5.8% , tahini 2.9% , sea salt 1.5% , sugar 0.7% , garlic 0.4% , white vinegar 0.2% , spice 0.1% , tapioca 0.0% , maltodextrin 0.0% , E412 0.0% , E415 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 714 kcal |
| Fat | 51 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51 g |
| Sugars | 12.7 g |
| Fiber | 12.9 g |
| Protein | 12.7 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.06 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.