Ingredients
water 55.0% , pinto beans 22.5% , tomato purée 11.3% , CONTAINS LESS THAN 2% OF 5.6% , garlic 2.8% , onion 1.4% , paprika 0.7% , salt 0.4% , sugar 0.2% , modified corn starch 0.2%
Nutrition · per 100 g
| Energy | 66.9 kcal |
| Fat | 0.59 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.8 g |
| Sugars | 1.2 g |
| Fiber | 2.9 g |
| Protein | 3.5 g |
| Salt | 0 g |
| Sodium | 0.23 mg |
| Potassium | 0.24 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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