Red beans in an asian inspired bbq sauce with a hint of ginger
Bush's Best
Ingredients
red bean 53.6% , water 23.2% , brown sugar 5.4% , tomato purée 5.4% , vinegar 5.4% , less than 2% of 3.5% , sesame oil 1.8% , garlic 0.9% , spice 0.4% , paprika 0.2% , salt 0.1% , modified corn starch 0.1% , maltodextrin 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 146 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.4 g |
| Sugars | 10.8 g |
| Fiber | 5.4 g |
| Protein | 5.4 g |
| Salt | 0.86 g |
| Sodium | 346 mg |
| Potassium | 408 mg |
| Calcium | 54 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.