Nutrition · per 100 g

Energy	100 kcal
Fat	0.83 g
Saturated fat	0 g
Carbs	18.3 g
Sugars	0.83 g
Fiber	6.7 g
Protein	5 g
Salt	0.98 g
Sodium	391.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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