Nutrition · per 100 g

Energy	92.3 kcal
Fat	0.39 g
Carbs	20 g
Sugars	0.77 g
Fiber	9.2 g
Protein	5.4 g
Salt	1.1 g
Sodium	462 mg
Potassium	277 mg
Calcium	38.5 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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