Nutrition · per 100 g

Energy	84.6 kcal
Fat	0.39 g
Carbs	16.2 g
Sugars	1.5 g
Added sugars	0.77 g
Fiber	3.9 g
Protein	5.4 g
Salt	0.89 g
Sodium	354 mg
Potassium	315 mg
Calcium	30.8 mg
Iron	1.1 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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