Nutrition · per 100 g

Energy	418 kJ
Energy	100 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.7 g
Sugars	0.77 g
Added sugars	0 g
Fiber	3.9 g
Protein	6.2 g
Salt	0.89 g
Sodium	354 mg
Potassium	408 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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