Nutrition · per 100 g

Energy	92.5 kcal
Fat	1.5 g
Saturated fat	0.22 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.3 g
Sugars	3.1 g
Added sugars	0.44 g
Fiber	3.1 g
Protein	4.8 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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