Ingredients
tomato 54.5% , onion 22.7% , water 11.4% , oil blend 5.7% , garlic 2.8% , parsley 1.4% , salt 0.7% , basil 0.4% , oregano 0.2% , red chili pepper 0.1% , E330 0.1%
Nutrition · per 100 g
| Energy | 62.7 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.64 g |
| Trans fat | 0 g |
| Carbs | 5.8 g |
| Sugars | 0.64 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.1 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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