Ingredients
pork 53.6% , red bell pepper 23.2% , provolone 11.6% , onion 5.8% , water 2.9% , spice 1.5% , garlic 0.7% , salt 0.4% , dextrose 0.2% , E621 0.1% , red bell pepper 0.0% , flavouring 0.0% , E320 0.0% , E321 0.0%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 15.7 g |
| Saturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 52 mg |
| Carbs | 7.2 g |
| Sugars | 3.9 g |
| Fiber | 0.7 g |
| Protein | 15 g |
| Salt | 1.6 g |
| Sodium | 627 mg |
| Calcium | 65 mg |
| Iron | 0.94 mg |
| Vitamin A | 196.2 µg |
| Vitamin C | 11.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.