Ingredients
pork 53.8% , red bell pepper 23.1% , provolone 11.5% , onion 5.8% , water 2.9% , garlic 1.4% , spice 0.7% , salt 0.4% , dextrose 0.2% , E621 0.1% , flavouring 0.0% , E320 0.0% , E321 0.0%
Nutrition · per 100 g
| Energy | 149 kcal |
| Fat | 10.3 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 4.3 g |
| Sugars | 2.6 g |
| Fiber | 0.39 g |
| Protein | 9.8 g |
| Salt | 0 g |
| Sodium | 0.42 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.