Nutrition · per 100 g

Energy	400 kcal
Fat	8.3 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	200 mg
Carbs	10 g
Sugars	3.3 g
Added sugars	0 g
Starch	0 g
Fiber	3.3 g
Protein	66.7 g
Salt	1.7 g
Sodium	667 mg
Potassium	767 mg
Calcium	367 mg
Iron	367 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.