Nutrition · per 100 g

Energy	367 kcal
Fat	3.3 g
Saturated fat	1.7 g
Cholesterol	66.7 mg
Carbs	10 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0 g
Protein	73.3 g
Salt	0.92 g
Sodium	367 mg
Potassium	500 mg
Calcium	400 mg
Iron	1 mg
Magnesium	66.7 mg
Vitamin D	400000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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