Nutrition · per 100 g

Energy	379 kcal
Fat	6.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	138 mg
Carbs	13.8 g
Sugars	3.5 g
Added sugars	0 g
Fiber	0 g
Protein	69 g
Salt	0.95 g
Sodium	379 mg
Potassium	517 mg
Calcium	483 mg
Iron	483 mg
Magnesium	69 mg
Vitamin D	0 µg
Caffeine	414 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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