Nutrition · per 100 g

Energy	379 kcal
Fat	3.5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	51.7 mg
Carbs	51.7 g
Sugars	20.7 g
Added sugars	20.7 g
Fiber	0 g
Protein	34.5 g
Salt	0.39 g
Sodium	155 mg
Potassium	241 mg
Calcium	207 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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