Nutrition · per 100 g

Energy	379 kcal
Fat	1.7 g
Cholesterol	51.7 mg
Carbs	55.2 g
Sugars	55.2 g
Added sugars	20.7 g
Protein	34.5 g
Salt	0.39 g
Sodium	155 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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