Nutrition · per 100 g

Energy	391 kcal
Fat	6.5 g
Saturated fat	4.3 g
Cholesterol	130 mg
Carbs	8.7 g
Sugars	4.3 g
Fiber	0 g
Protein	73.9 g
Salt	0.43 g
Sodium	174 mg
Potassium	478 mg
Calcium	522 mg
Iron	1.3 mg
Magnesium	65.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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