Nutrition · per 100 g

Energy	393 kcal
Fat	7.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	10.7 g
Sugars	7.1 g
Added sugars	0 g
Fiber	0 g
Protein	71.4 g
Salt	0.89 g
Sodium	357 mg
Potassium	429 mg
Calcium	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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