Nutrition · per 100 g

Energy	0 kcal
Fat	0 g
Carbs	0 g
Protein	0 g
Salt	2.5 g
Sodium	1010 mg
Potassium	917 mg
Calcium	3580 mg
Iron	3580 mg
Magnesium	119 mg
Vitamin D	110 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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