Nutrition · per 100 g

Energy	0 kcal
Fat	0 g
Carbs	0 g
Protein	0 g
Salt	2.2 g
Sodium	877 mg
Potassium	877 mg
Calcium	3420 mg
Magnesium	219 mg
Vitamin D	105 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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