Nutrition · per 100 g

Energy	375 kcal
Fat	3.1 g
Saturated fat	1.6 g
Cholesterol	78.1 mg
Carbs	6.3 g
Sugars	3.1 g
Protein	78.1 g
Salt	1.2 g
Sodium	469 mg
Potassium	438 mg
Calcium	438 mg
Iron	0.94 mg
Magnesium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.