Nutrition · per 100 g

Energy	375 kcal
Fat	3.1 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	78.1 mg
Carbs	6.3 g
Sugars	6.3 g
Protein	78.1 g
Salt	0.94 g
Sodium	375 mg
Potassium	438 mg
Calcium	438 mg
Iron	0.13 mg
Magnesium	62.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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