Nutrition · per 100 g

Energy	404 kcal
Fat	3.5 g
Saturated fat	2.1 g
Carbs	7 g
Sugars	3.9 g
Fiber	1.1 g
Protein	80.6 g
Salt	0 g
Sodium	0.27 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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