Nutrition · per 100 g

Energy	7.1 kcal
Fat	20.7 g
Saturated fat	5.4 g
Carbs	56.4 g
Fiber	5.4 g
Protein	7.9 g
Salt	6.2 g
Sodium	2478.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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