Nutrition · per 100 g

Energy	438 kcal
Fat	15.6 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56.2 g
Sugars	0 g
Added sugars	0 g
Fiber	12.5 g
Protein	15.6 g
Salt	1.9 g
Sodium	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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