Nutrition · per 100 g
| Energy | 274 kcal |
| Fat | 4.4 g |
| Saturated fat | 1.3 g |
| Cholesterol | 13.3 mg |
| Carbs | 49.6 g |
| Sugars | 0 g |
| Fiber | 2.6 g |
| Protein | 7.1 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Calcium | 88.5 mg |
| Iron | 1.6 mg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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