Pasty with beef, pork & rutabaga
Ingredients
filling 52.9% , beef 23.5% , pork 11.8% , rutabaga 5.9% , onion 2.9% , salt 0.6% , pepper 0.6% , parsley 0.6% , crust 0.6% , reduced iron 0.3% , thiamin mononitrate 0.2% , E101 0.1% , folic acid 0.0% , barley malt flour 0.0% , lard 0.0% , water 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 15 g |
| Saturated fat | 6.2 g |
| Cholesterol | 22 mg |
| Carbs | 25.7 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 6.2 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.