Pasty with beef & pork
Ingredients
filling 53.1% , beef 23.4% , pork 11.7% , onion 5.9% , salt 0.6% , pepper 0.6% , parsley 0.6% , crust 0.6% , reduced iron 0.6% , thiamin mononitrate 0.6% , E101 0.6% , folic acid 0.6% , barley malt flour 0.6% , lard 0.3% , water 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 15 g |
| Saturated fat | 6.2 g |
| Cholesterol | 22 mg |
| Carbs | 25.7 g |
| Sugars | 0.88 g |
| Fiber | 1.8 g |
| Protein | 6.2 g |
| Salt | 1.1 g |
| Sodium | 460 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.