Nutrition · per 100 g

Energy	333 kcal
Fat	28.2 g
Saturated fat	10.3 g
Trans fat	0 g
Cholesterol	76.9 mg
Carbs	1.3 g
Sugars	0 g
Protein	17.9 g
Salt	2 g
Sodium	821 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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