Ingredients
Pasteurized cultured goat milk 72.9% , jalapeno pepper 13.6% , salt 0.4% , jalapeno pepper 0.4% , onion 0.4% , garlic 0.4% , spice 0.4% , enzyme 11.8%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 10.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Potassium | 132 mg |
| Calcium | 89 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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