Ingredients

Pasteurized cultured goat milk 99.4% , salt 0.3% , enzyme 0.3%

Nutrition · per 100 g

Energy	143 kcal
Fat	8.9 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	54 mg
Carbs	7.1 g
Sugars	0 g
Fiber	0 g
Protein	10.7 g
Salt	0.58 g
Sodium	232 mg
Potassium	121 mg
Calcium	82 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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