Nutrition · per 100 g

Energy	222 kcal
Fat	11.1 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	27.8 g
Sugars	18.9 g
Added sugars	15.6 g
Fiber	0 g
Protein	3.3 g
Salt	0.24 g
Sodium	94.4 mg
Potassium	200 mg
Calcium	122 mg
Iron	1.1 mg
Vitamin D	0.22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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