Ingredients
wheat flour 54.5% , whole milk mozzarella 22.7% , water 11.4% , phase 5.7% , yeast 2.8% , PANKO BREAD CRUMBS 1.4% , HERB SEASONING 0.7% , sea salt 0.4% , sugar 0.2% , malt 0.1% , enzyme 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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