Pizza
Ingredients
crust 54.2% , barley malt flour 22.9% , water 11.5% , vegetable oil 5.7% , sea salt 0.6% , sugar 0.6% , honey 0.6% , yeast 0.6% , whole milk mozzarella 0.6% , pizza sauce 0.6% , romano cheese 0.6% , oregano 1.5%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 13.7 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 25.9 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 11.5 g |
| Salt | 1.2 g |
| Sodium | 489 mg |
| Calcium | 180 mg |
| Iron | 1.3 mg |
| Vitamin A | 162 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.