Ingredients
crust 75.0% , whole milk mozzarella 25.0%
Nutrition · per 100 g
| Energy | 222 kcal |
| Fat | 8.6 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 23.9 mg |
| Carbs | 25.1 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Protein | 11 g |
| Salt | 0 g |
| Sodium | 0.44 mg |
| Calcium | 0.16 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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