Ingredients
crust 55.0% , SEASONED BEEF STEAK 22.5% , beef 11.3% , water 5.6% , dextrose 2.8% , Modified starch 1.4% , salt 0.7% , spice 0.4% , E339 0.2% , TOMATO PO 0.2%
Nutrition · per 100 g
| Energy | 169 kcal |
| Fat | 7.3 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 22.4 mg |
| Carbs | 16.6 g |
| Sugars | 1.7 g |
| Fiber | 0.71 g |
| Protein | 9.3 g |
| Salt | 0 g |
| Sodium | 0.23 mg |
| Calcium | 0.09 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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