Ingredients
crust 55.0% , barley malt flour 22.5% , sweet potato 11.3% , water 5.6% , YEAST SUGAR 2.8% , EXPELLER PRESSED CANOLA OIL SEA SALT 1.4% , whole milk mozzarella 0.7% , ALFREDO SAUCE 0.4% , water 0.2% , light cream 0.2%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 9.4 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 37.9 mg |
| Carbs | 20.7 g |
| Sugars | 2.8 g |
| Fiber | 1.8 g |
| Protein | 13.2 g |
| Salt | 0 g |
| Sodium | 0.5 mg |
| Calcium | 0.28 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.