Ingredients
crust 56.3% , low moisture part skim mozzarella 21.9% , tomato sauce 10.9% , pizza sauce 5.5% , pepperoni 2.7% , soya oil 1.4% , romano cheese 0.7% , oregano 0.7%
Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 16.2 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 24.3 g |
| Sugars | 1.8 g |
| Fiber | 0.9 g |
| Protein | 10.8 g |
| Salt | 1.3 g |
| Sodium | 523 mg |
| Calcium | 180 mg |
| Iron | 2.4 mg |
| Vitamin A | 108 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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