Ingredients
crust 55.0% , pizza sauce 22.5% , whole milk mozzarella 11.3% , cheddar 5.6% , low moisture part skim mozzarella 2.8% , fontina 1.4% , romano cheese 0.7% , parmigiano reggiano 0.4% , Asiago 0.2% , oregano 0.2%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 11.5 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 25.4 g |
| Sugars | 3.1 g |
| Fiber | 1.5 g |
| Protein | 12.3 g |
| Salt | 1.2 g |
| Sodium | 492 mg |
| Calcium | 192 mg |
| Iron | 1.4 mg |
| Vitamin A | 173.1 µg |
| Vitamin C | 4.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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