Ingredients
crust 56.3% , whole milk mozzarella 21.9% , pizza sauce 10.9% , pepperoni 5.5% , low moisture part skim mozzarella 2.7% , parmigiano reggiano 1.4% , romano cheese 0.7% , oregano 0.7%
Nutrition · per 100 g
| Energy | 273 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 25.8 g |
| Sugars | 2.3 g |
| Fiber | 0.8 g |
| Protein | 13.3 g |
| Salt | 1.5 g |
| Sodium | 609 mg |
| Calcium | 195 mg |
| Iron | 1.4 mg |
| Vitamin A | 117.3 µg |
| Vitamin C | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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